酪蛋白
乳品工业
牛奶蛋白
化学
生产(经济)
废物管理
食品科学
制浆造纸工业
生物技术
环境科学
工程类
生物
宏观经济学
经济
作者
Kate Ryder,Muhammad Ali,Alan Carne,Jaganmohan Billakanti
标识
DOI:10.1080/10643389.2017.1322875
摘要
The disposal of large volume protein-containing wastes is becoming increasingly challenging in an environmentally driven society. Large volumes of casein-containing milk wastes are generated from the cleaning of dairy processing facilities and the processing of milk. Caseins are the major protein-containing components of bovine milk, comprising 80% of the total protein. Potential uses of either crude or purified caseins include the production of plastics, adhesives, gels, composites, and films. This report aims to provide a comprehensive review of the potential nonfood uses of casein protein-containing waste material.
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