石墨烯
生物传感器
色谱法
辣根过氧化物酶
免疫分析
作者
Zeng Haijuan,Qianwen Yang,Hua Liu,Guogan Wu,Jiang Wei,Xiaofeng Liu,Jinbin Wang,Xueming Tang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2021-04-20
卷期号:361: 129901-129901
被引量:2
标识
DOI:10.1016/j.foodchem.2021.129901
摘要
Abstract A simple electrochemical immunosensor based on nitrogen-doped graphene and polyamide-amine (GN-PAM) composites was proposed for the detection of the CP4-EPSPS protein in genetically modified (GM) crops. In this immunosensor, the amplification of the detection signal was realized through antibodies labeled with gold nanoparticles (AuNPs). The electrochemical responses of the immunosensor were linear (R2 = 0.9935 and 0.9912) when the GM soybean RRS and maize NK603 content ranged from 0.025% to 1.0% and 0.05% to 1.5%, respectively. The limits of detection for the GM soybean RRS and maize NK603 were as low as 0.01% and 0.03%, respectively. The immunosensor also exhibited high specificity, and satisfactory stability, reproducibility, and accuracy. Our findings indicated that the constructed immunosensor provides a new approach for the sensitive detection of the CP4-EPSPS protein. Notably, the sensor may be applied to other proteins or pathogenic bacteria by simply changing the antibodies, and may also be used for multi-component analysis.
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