Properties of nanostructured lanthanum and cerium nitrates and their prospective application as ingredients for functional food products

The sizes of nanostructured lanthanum and cerium nitrates are provided by the NTA method. The evaluation of preparations by the self-organization method is carried out. It is shown that the sizes of nanostructured lanthanum and cerium nitrates depend significantly on the nature of the shell and average from 108 to 255 nm.