悬挂(拓扑)
可视化
冰淇淋
结晶
选矿厂
材料科学
色谱法
计算机科学
化学
化学工程
工程类
食品科学
数学
人工智能
电信
纯数学
同伦
作者
Frank G.F. Qin,Zhongxiang Ding,Jiaojiao Yuan,Runhua Jiang,Simin Huang,Huibin Yin,Youyuan Shao
出处
期刊:Data in Brief
[Elsevier BV]
日期:2019-06-15
卷期号:25: 104155-104155
被引量:6
标识
DOI:10.1016/j.dib.2019.104155
摘要
This article contains visualization data on concentrating apple juice with a trinitarian suspension crystallization freeze concentrator, which integrates scraped-surface heat exchanger, suspension crystallizer and wash-column into one piece of equipment. The visualization data on ice accumulation, ice bed development and consolidation in the crystallizer/wash-column of the freeze concentrator are presented in a set of photographs in chronological order and videos attached as appendix materials. These data refer to the related research article entitled "Concentration of Apple Juice with an Intelligent Freeze Concentrator" Ding et al., 2019.
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