多酚
复配
生化工程
化学
自动汇总
食品科学
抗氧化剂
生物技术
计算机科学
生物化学
医学
药理学
生物
工程类
人工智能
作者
Bo Sun,Weijun Wang,Zhibin He,Min Zhang,Fangong Kong,Mohini Sain,Yonghao Ni
标识
DOI:10.2174/1381612824666180810160321
摘要
Tea polyphenols have received much attention from the pharmaceutical and food industries owing to their extraordinary antioxidant and antibacterial characteristics. However, tea polyphenols are very unstable in processing and storage, since they are sensitive to the environmental factors like temperature, light and pH. Therefore, the effective application of tea polyphenols requires a protective mechanism to maintain its activity. The utilization of compounded tea polyphenols, instead of raw materials, can potentially help to improve their stability. This review focuses on the summarization of the compounding technologies for tea polyphenols, including physical technologies, chemical-interfacial technologies and nano-scale compounding technologies. Of which, the emerging nano cellulose bio-carrier, as a promising technology, is particularly proposed.
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