Uncovering patterns in skin and gut microbiota of rainbow trout (Oncorhynchus mykiss): insights from machine learning and feeding trials with sustainable aquafeeds based on yellow mealworm (Tenebrio molitor)

生物 虹鳟 粉虱 肠道菌群 水产养殖 机器学习 鳟鱼 成分 微生物群 鱼粉 动物 人工智能 食品科学 特征选择 生态学 回归 益生菌 生物技术 回归分析 丰度(生态学) 基因组 微生物生态学 概化理论 分类等级 渔业 杂食动物 罗非鱼 水生动物 重复性 动物饲料 选择(遗传算法) 预测建模
作者
Silvio Rizzi,Giulio Saroglia,Violeta Kalemi,Simona Rimoldi,Genciana Terova
出处
期刊:Aquaculture International [Springer Science+Business Media]
卷期号:34 (1)
标识
DOI:10.1007/s10499-025-02401-1
摘要

Abstract The aquaculture sector has been progressively transitioning toward environmentally sustainable feed production, with insect meals emerging as viable alternatives to fish meal (FM); however, their effects on the microbiota of fish still remain insufficiently characterized. This study examined gut and skin microbiota in rainbow trout ( Oncorhynchus mykiss ) following complete FM substitution with yellow mealworm ( Tenebrio molitor , TM), utilizing machine learning (ML) to investigate diet-microbiota relationships. To this end, microbial abundance data from a prior in vivo trial were analyzed by means of a structured ML pipeline. On the one hand, classification models assessed the association between microbial profiles and dietary regimens, while, on the other hand, regression models evaluated the predictive capacity of feed ingredient variations on microbial abundance shifts. Within this processing framework, feature selection identified informative taxa across taxonomic levels, enhancing model generalizability and reducing overfitting. Several classification algorithms attained optimal accuracy, whereas regression models showed moderate performance, with error values decreasing from higher to lower taxonomic ranks. In particular, feature selection and explainability analyses identified both diet- and tissue-associated indicators: Cutibacterium , Enhydrobacter , and Lactobacillus in the gut; Chryseobacterium , Flectobacillus , and Sphingopyxis in the skin. The occurrence of Deefgea in both tissue types suggested potential water-fish microbial exchange. In conclusion, despite conventional analyses showing only limited dietary modulation, ML models effectively detected diet- and tissue-specific indicators in rainbow trout following FM substitution with TM, ultimately underscoring the potential of integrating AI-driven techniques with next-generation sequencing to uncover ecological patterns across fish tissue types and taxonomic levels.
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