罗伊乳杆菌
干酪乳杆菌
单糖
多糖
半乳糖
乳酸菌
肠道菌群
粘蛋白
微生物学
益生菌
细菌
化学
植物乳杆菌
生物
生物化学
乳酸
食品科学
发酵
遗传学
作者
Hui Zeng,Lulin Huang,Lishuang Zhou,Peipei Wang,Xia Chen,Kan Ding
标识
DOI:10.1016/j.carbpol.2019.115038
摘要
To understand whether polysaccharides may have impact on gut microbiota, a neutral polysaccharide CDA-0.05 with an average molecular weight of 7.96 kDa was obtained from Cistanche deserticola Y. C. Ma. The monosaccharide composition analysis indicated that CDA-0.05 was composed of glucose and galactose in a molar ratio of 96.4: 3.6. The backbone of CDA-0.05 contained 1, 4-linked α-D-Glcp, 1, 4, 6-linked α-D-Glcp and 1, 4-linked β-D-Galp, with branches of T-linked α-D-Glcp attached at C-6 of 1, 4, 6-linked α-D-Glcp residues. Bioactivity test results suggested that CDA-0.05 could promote the growth of three species of Bacteroides (B. thetaiotaomicron, B. ovatus and B. fragilis) significantly. Furthermore, CDA-0.05 could also promote some probiotics growth, such as Lactobacillus casei, Lactobacillus plantarum and Lactobacillus reuteri. These results suggested that CDA-0.05 might help to maintain intestinal homeostasis and could be recommended as part of fibers or drugs candidate to benefit human body by regulating gut bacteria.
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