Comparative investigation of the nutritional composition and flavor characteristics of pre-breeding diploid and triploid oysters (Crassostrea gigas) after steaming
热气腾腾的
牡蛎
生物
倍性
作文(语言)
风味
食品科学
牡蛎
渔业
遗传学
语言学
哲学
基因
作者
C.D. Lu,Yanjin Li,Binfu Yang,Giulia Mo,Ying‐Cai Zhao,Lingzhao Wang,Shijie Bi