卵清蛋白
短双歧杆菌
双歧杆菌
生物
微生物学
过敏
食物过敏
免疫学
肠道菌群
抗原
细菌
遗传学
乳酸菌
作者
Na Li,Yi Yu,Xuehua Chen,Shenshen Gao,Qingqing Zhang,Chundi Xu
摘要
Abstract There has been a marked increase in life‐threatening food allergy (FA). One hypothesis is that changes in bacterial communities may be key to FA. To better understand how gut microbiota regulates FA in humans, we established a mouse model with FA induced by ovalbumin. We found that the mice with FA had abnormal bacterial composition, accompanied by increased immunoglobulin G, immunoglobulin E, and interleukin‐4/interferon‐γ, and there existed a certain coherence between them. Interestingly, Bifidobacterium breve M‐16V may alter the gut microbiota to alleviate the allergy symptoms by IL‐33/ST2 signaling. Our results indicate that gut microbiota is essential for regulating FA to dietary antigens and demonstrate that intervention in bacterial community regulation may be therapeutically related to FA.
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