纳米晶材料
材料科学
乙二醇
纳米颗粒
粒径
微波食品加热
大肠杆菌
细菌
抗菌活性
化学工程
纳米晶
金黄色葡萄球菌
核化学
纳米技术
生物化学
化学
生物
物理
遗传学
量子力学
工程类
基因
作者
Shirly Makhluf,Rachel Dror,Yeshayahu Nitzan,Y. Abramovich,Raz Jelinek,A. Gedanken
标识
DOI:10.1002/adfm.200500029
摘要
Abstract Nanocrystalline particles of MgO were synthesized using microwave radiation in an ethylene glycol solution. The antibacterial activities of the MgO nanoparticles were tested by treating Escherichia coli (Gram negative) and Staphylococcus aureus (Gram positive) cultures with 1 mg mL –1 of the nanoparticles. We have examined the importance of the size effect, pH, and the form of the active MgO species as a bactericidal agent. A clear size dependence of the nanoparticles is observed where the amount of eradicated bacteria was strongly dependent on the particle size.
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