转录组
细胞生物学
营养物
生物
舱室(船)
碳水化合物
小肠
营养感应
消化(炼金术)
生物化学
基因表达
化学
基因
信号转导
生态学
海洋学
色谱法
地质学
作者
Zuri A. Sullivan,William Khoury-Hanold,Jaechul Lim,Christopher S. Smillie,Moshe Biton,Bernardo Sgarbi Reis,Rachel K. Zwick,Scott D. Pope,Kavita Israni-Winger,Roham Parsa,Naomi H. Philip,Saleh Rashed,Noah W. Palm,Andrew Wang,Daniel Mucida,Aviv Regev,Ruslan Medzhitov
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2021-03-18
卷期号:371 (6535)
被引量:116
标识
DOI:10.1126/science.aba8310
摘要
The intestine is a site of direct encounter with the external environment and must consequently balance barrier defense with nutrient uptake. To investigate how nutrient uptake is regulated in the small intestine, we tested the effect of diets with different macronutrient compositions on epithelial gene expression. We found that enzymes and transporters required for carbohydrate digestion and absorption were regulated by carbohydrate availability. The "on-demand" induction of this machinery required γδ T cells, which regulated this program through the suppression of interleukin-22 production by type 3 innate lymphoid cells. Nutrient availability altered the tissue localization and transcriptome of γδ T cells. Additionally, transcriptional responses to diet involved cellular remodeling of the epithelial compartment. Thus, this work identifies a role for γδ T cells in nutrient sensing.
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