光合作用
苗木
光合色素
类胡萝卜素
叶绿素
蒸腾作用
植物
颜料
叶绿素a
气孔导度
蓝光
化学
生物
园艺
材料科学
有机化学
光电子学
作者
Meng-Meng Yan,Minglun Wang,Hongbo Wang,Yuefu Wang,Changxing Zhao
出处
期刊:PubMed
[National Institutes of Health]
日期:2014-02-01
卷期号:25 (2): 483-7
被引量:5
摘要
This study explored the effects of different light quality on photosynthetic pigment contents and photosynthetic characteristics of peanut (Qinhua 6) seedling leaves. The results showed that, compared with natural light, blue light (445-470 nm) could significantly improve the specific leaf area (SLA), chlorophyll a/b value and carotenoid content of peanut seedlings. Meanwhile, the net photosynthetic rate, stomatal conductance, and transpiration rate were higher, the intercellular CO2 content was lower, and the photosynthetic efficiency was improved significantly under blue light. Red light (610-660 nm) could improve the chlorophyll content significantly, and reduce SLA, chlorophyll a/b value and carotenoid content, with a lower photosynthetic efficiency than natural light. Green light (515-520 nm) and yellow light (590-595 nm) were not conducive to photosynthetic pigment accumulation of leaves, and significantly inhibited leaf photosynthesis of peanut seedlings.
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