Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose
风味
食品科学
气相色谱-质谱法
化学
色谱法
质谱法
作者
Jixiang Zhang,Feifan Wu,Yusufu Kasato,Shanggui Deng,Charles S. Brennan,Soottawat Benjakul,Xiaoguo Ying,Beilei Xu,Lukai Ma