白色念珠菌
热带假丝酵母
金黄色葡萄球菌
化学
抗菌剂
微生物学
壳聚糖
假丝酵母病
低聚糖
抗氧化剂
白色体
大肠杆菌
甲基化
生物化学
细菌
生物
DNA
基因
遗传学
作者
Peng Dong,Qingshan Shi,Ruqun Peng,Yingzi Yuan,Xiao‐Bao Xie
标识
DOI:10.1016/j.carbpol.2022.120459
摘要
By modifying chitosan oligosaccharide (COS) with the Eschweiler-Clarke reaction, the chitosan oligosaccharide derivative DMCOS was synthesized. FT-IR, 1D and 2D NMR spectra, MALDI-ToF MS, and elemental analysis were applied to analyze the structure of DMCOS, which revealed that the primary amines were converted into tertiary amines after methylation. DMCOS displayed less thermal stability than COS. In comparison to COS, it was discovered that DMCOS possessed more potent antimicrobial activity against four bacterial strains (Staphylococcus aureus, methicillin-resistant Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa) and three yeast strains (Candida albicans, Candida tropicalis, and Candida parapsilosis). The antioxidant studies indicated that DMCOS had less antioxidant activity than COS. Consequently, ROS level elevated in C. albicans cells following treatment with DMCOS, which decreased mitochondrial membrane potential. It was recalled that DMCOS may kill C. albicans by causing mitochondrial damage. In addition, DMCOS was demonstrated to be non-cytotoxic.
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