抗生素
链霉菌
拉伤
发酵
细菌
放线菌门
酵母抽提物
链霉菌科
酵母
微生物学
放线菌
生物
溶剂
化学
立体化学
生物化学
16S核糖体RNA
遗传学
解剖
作者
Tomomitsu Sasaki,Yasuhiro Igarashi,Noriko Saito,TAMOTSU FURUMAI
标识
DOI:10.7164/antibiotics.55.249
摘要
Two novel antibiotics, watasemycins A and B, were isolated from the fermentation broth of an actinomycete strain. The producing strain TP-A0597 was isolated from the seawater sample collected in Toyama Bay, Japan and identified as Streptomyces sp. based on the taxonomic study. The new antibiotics were obtained by solvent extraction and chromatographic purification and spectroscopic analyses identified that they were new analogs of thiazostatins. Watasemycin possesses a methyl group at 5'-position of thiazostatin instead of a hydrogen atom. Watasemycins showed antibiotic activity against Gram-positive and negative bacteria and yeast.
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