生物膜
群体感应
姜黄素
微生物学
铜绿假单胞菌
姜黄
粘质沙雷氏菌
群集运动
化学
奇异变形杆菌
共焦激光扫描显微镜
细菌
大肠杆菌
生物
生物化学
古生物学
遗传学
基因
作者
Issac Abraham Sybiya Vasantha Packiavathy,S. Swapna Priya,Shunmugiah Karutha Pandian,Arumugam Veera Ravi
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2012-08-10
卷期号:148: 453-460
被引量:359
标识
DOI:10.1016/j.foodchem.2012.08.002
摘要
Urinary tract infection is caused primarily by the quorum sensing (QS)-dependent biofilm forming ability of uropathogens. In the present investigation, an anti-quorum sensing (anti-QS) agent curcumin from Curcuma longa (turmeric) was shown to inhibit the biofilm formation of uropathogens, such as Escherichia coli, Pseudomonas aeruginosa PAO1, Proteus mirabilis and Serratia marcescens, possibly by interfering with their QS systems. The antibiofilm potential of curcumin on uropathogens as well as its efficacy in disturbing the mature biofilms was examined under light microscope and confocal laser scanning microscope. The treatment with curcumin was also found to attenuate the QS-dependent factors, such as exopolysaccharide production, alginate production, swimming and swarming motility of uropathogens. Furthermore, it was documented that curcumin enhanced the susceptibility of a marker strain and uropathogens to conventional antibiotics.
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