Electrophoresis Analysis on Glutelin Subunits of Germinated Brown Rice

Glutelin in germinated brown rice, brown rice and polished rice was studied by SDS-PAGE, and elec-trophorogram was analyzed by the software of Scnimage. The analysis results showed that there was no significant difference in the molecular weight (MW) of their main subunits, and difference in the content. But, the molecular weight and content of their minor subunits were simultaneously difference.