重金属
人类健康
环境化学
化学
跟踪(心理语言学)
微量元素
园艺
生物
语言学
医学
环境卫生
哲学
有机化学
作者
Yukui Rui,Linbo Shen,Jiping Sheng
摘要
Today researchers pay more and more attention to the content of trace elements and heavy metals in food. Contents of trace elements and heavy metals in Chinese winter jujube fruit were analyzed by ICP-MS, the results showed that winter Chinese jujube contained plentiful trace elements, especially Ca (126.67 microg x g(-1) x FW), Mg (68.04 microg x g(-1) x FW), Sr (1691.39 ng x g(-1) x FW), Zn (787.26 ng x g(-1) x FW), Fe (512.84 ng x g(-1) x FW), Mn (495.42 ng x g(-1) x FW) and Mo (33.38 ng x g(-1) x FW), which is necessary for human health and can prolong the human life. But Chinese winter jujube contains little heavy metals and accords with relative national standard.
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