酵母
瘙痒
淀粉样蛋白(真菌学)
朊蛋白
突变体
蛋氨酸
化学
细胞生物学
生物化学
真菌朊病毒
酿酒酵母
蛋白质折叠
氧化应激
朊蛋白
生物
氨基酸
基因
病理
无机化学
医学
疾病
出处
期刊:Prion
[Landes Bioscience]
日期:2015-07-04
卷期号:9 (4): 257-265
被引量:9
标识
DOI:10.1080/19336896.2015.1065372
摘要
The molecular basis by which fungal and mammalian prions arise spontaneously is poorly understood. A number of different environmental stress conditions are known to increase the frequency of yeast [PSI(+)] prion formation in agreement with the idea that conditions which cause protein misfolding may promote the conversion of normally soluble proteins to their amyloid forms. A recent study from our laboratory has shown that the de novo formation of the [PSI(+)] prion is significantly increased in yeast mutants lacking key antioxidants suggesting that endogenous reactive oxygen species are sufficient to promote prion formation. Our findings strongly implicate oxidative damage of Sup35 as an important trigger for the formation of the heritable [PSI(+)] prion in yeast. This review discusses the mechanisms by which the direct oxidation of Sup35 might lead to structural transitions favoring conversion to the transmissible amyloid-like form. This is analogous to various environmental factors which have been proposed to trigger misfolding of the mammalian prion protein (PrP(C)) into the aggregated scrapie form (PrP(Sc)).
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