生物操纵
营养水平
食物网
食物链
富营养化
全氟辛烷
环境化学
环境科学
生态学
营养物
化学
生物
磺酸盐
有机化学
钠
作者
Cong Wang,Yonglong Lü,Bin Sun,Meng Zhang,Ruoyu Mao,Xiaoqian Li,Shuai Song,Jixin Zhao,Mingzhao Yu,Yajuan Shi,Pei Wang
标识
DOI:10.1016/j.envint.2021.107057
摘要
Manipulation of freshwater food web through species introduction has been used to control the increasing algae in the Wuliangsuhai Lake, which affects not only the pathways of carbon source and energy transfer, but also the transfer of contaminants through food web. Food web relationships between biomanipulation area (BMA) and non-biological manipulation area (NBMA) were investigated using stable carbon (δ13C) and nitrogen (δ15N) isotope analysis. In BMA, the δ13C values in fish species were enriched while δ15N depleted due to the increased inter-species competition. Among the same fish species between BMA and NBMA, lower trophic levels were observed in BMA. Concentrations of target PFASs (ΣPFAS) in fish from BMA were significantly (p < 0.05) lower than those from NBMA. Whilst elevated trophic magnification factors (TMFs) of PFASs, especially for perfluoroalkyl carboxylic acids (PFCAs) with long carbon chain length (C9-10), perfluorooctane sulfonate (PFOS), and 6:2 chlorinated polyfluorinated ether sulfonate (F-53B) were exhibited in BMA. We found that biomanipulation through species introduction played an important role in control over lake eutrophication and trophic transfer patterns of PFASs in biota from the altered aquatic ecosystem.
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