生物膜
群体感应
紫红色杆菌
蜡样芽孢杆菌
食物腐败
食品科学
微生物学
结晶紫
化学
雷苏林
生物
细菌
遗传学
作者
Erika Beáta Kerekes,Eszter Deák,Miklós Takó,Rentsenkhand Tserennadmid,Tamás Petkovits,Csaba Vágvölgyi,Judit Krisch
摘要
Biofilm formation on foods and food industrial equipment is a serious problem causing food spoilage and emergence of foodborne diseases. This article highlights the importance of studying EOs as potential disinfectants and food preservatives.
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