甘薯
旋花科
观赏植物
炸薯条
生物
园艺
植物
食品科学
作者
Sandra L. Barnes,Sheila A. Sanders
出处
期刊:Recent Patents on Food, Nutrition & Agriculture
[Bentham Science Publishers]
日期:2012-07-01
卷期号:4 (2): 148-154
被引量:4
标识
DOI:10.2174/2212798411204020148
摘要
This article reviews the patents that have been presented over the past two decades related to alternative functional use of the Sweet potato, Ipomoea batatas (L.) Lam. The major categories of available patents include alternative food products such as Sweet potato chips and fries, Sweet potato ornamental products, and fuel ethanol production from Sweet potato. The majority of recent patents fall under the category of ornamental products and alternative food products, with only a few fuel ethanol products. Figure 1 shows the major categories of patented alternative products from Sweet potato.
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