氧化应激
炎症
微波食品加热
医学
内科学
内分泌学
物理
量子力学
作者
Kanu Megha,Pravin Suryakantrao Deshmukh,Basu Dev Banerjee,Anil Kumar Tripathi,Mahesh P. Abegaonkar
出处
期刊:PubMed
日期:2012-12-01
卷期号:50 (12): 889-96
被引量:22
摘要
Public concerns over possible adverse effects of microwave radiation emitted by mobile phones on health are increasing. To evaluate the intensity of oxidative stress, cognitive impairment and inflammation in brain of Fischer rats exposed to microwave radiation, male Fischer-344 rats were exposed to 900 MHz microwave radiation (SAR = 5.953 x 10(-4) W/kg) and 1800 MHz microwave radiation (SAR = 5.835 x 10(-4) W/kg) for 30 days (2 h/day). Significant impairment in cognitive function and induction of oxidative stress in brain tissues of microwave exposed rats were observed in comparison with sham exposed groups. Further, significant increase in level of cytokines (IL-6 and TNF-alpha) was also observed following microwave exposure. Results of the present study indicated that increased oxidative stress due to microwave exposure may contribute to cognitive impairment and inflammation in brain.
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