生物
肺
呼吸道
亚临床感染
微生物群
猪肺炎支原体
人口
病理
呼吸系统
微生物学
医学
内科学
病毒学
生物信息学
解剖
环境卫生
作者
Phacharaporn Tadee,Phacharaporn Tadee,Pakasinee Khaodang,Prapas Patchanee,Songphon Buddhasiri,Thanaporn Eiamsam-ang,Nattinee Kittiwan,Pakpoom Tadee,Pakpoom Tadee
出处
期刊:Animals
[Multidisciplinary Digital Publishing Institute]
日期:2025-02-02
卷期号:15 (3): 410-410
被引量:1
摘要
Bacterial respiratory disease is one of the major concerns in the modern pig industry. To address the limitations of culture-based methods, 16S rRNA sequencing was employed to characterize the pig lung microbiome to gain a better understanding of microbial physiology and their population genetics. A batch of 510 slaughtered pigs from a farm located in Lampang province, Thailand, was selected. Individual pig weight was recorded. A total of 24 lungs (10 normal and 14 pneumonic lungs) were sampled for gross lesion examination and lung microbial communities were investigated. Poor growth performance and weight uniformity were denoted in this batch. Several pathogenic bacteria were detected in both normal and pneumonic lungs. Microbial diversity was decreased in the pneumonic group. PCoA and NMDS analysis showed a clear separation between the groups. Stenotrophomonas spp. (42.12%) was the dominant genus identified in normal lungs, while Mycoplasma hyopneumoniae (71.97%) was the most abundant in pneumonic lungs, correlating with the commonly observed consolidation lesions. The slaughterhouse serves as a key checkpoint for gathering comprehensive information on pig respiratory health, and lung is representative of the lower respiratory tract for microbiomics. Monitoring of lung lesions should be implemented routinely to gain a better understanding of regional pig respiratory health.
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