婴儿配方奶粉
母乳喂养
配方奶粉喂养
肠道菌群
食品科学
乳铁蛋白
母乳喂养
生物
必需营养素
功能性食品
婴儿喂养
婴儿营养
母乳
营养物
医学
儿科
免疫学
生态学
生物化学
环境卫生
人口
研究方法
作者
Shiva Bakshi,Vinod Kumar Paswan,Satya Prakash Yadav,Basant Kumar Bhinchhar,Sheela Kharkwal,Hency Rose,Prajasattak Kanetkar,Vinay Kumar,Zakarya Ali Saleh Al-Zamani,Durga Shankar Bunkar
标识
DOI:10.3389/fnut.2023.1194679
摘要
Human milk is considered the most valuable form of nutrition for infants for their growth, development and function. So far, there are still some cases where feeding human milk is not feasible. As a result, the market for infant formula is widely increasing, and formula feeding become an alternative or substitute for breastfeeding. The nutritional value of the formula can be improved by adding functional bioactive compounds like probiotics, prebiotics, human milk oligosaccharides, vitamins, minerals, taurine, inositol, osteopontin, lactoferrin, gangliosides, carnitine etc. For processing of infant formula, diverse thermal and non-thermal technologies have been employed. Infant formula can be either in powdered form, which requires reconstitution with water or in ready-to-feed liquid form, among which powder form is readily available, shelf-stable and vastly marketed. Infants’ gut microbiota is a complex ecosystem and the nutrient composition of infant formula is recognized to have a lasting effect on it. Likewise, the gut microbiota establishment closely parallels with host immune development and growth. Therefore, it must be contemplated as an important factor for consideration while developing formulas. In this review, we have focused on the formulation and manufacturing of safe and nutritious infant formula equivalent to human milk or aligning with the infant’s needs and its ultimate impact on infants’ gut microbiota.
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