Corrigendum to “Identifying the intervention mechanisms of o-methoxycinnamic acid in hyperuricemia model by using UPLC-Q-TOF/MS spectroscopy metabonomic approach” [J. Funct. Foods 106 (2023) 105608]
高尿酸血症
化学
食品科学
色谱法
尿酸
生物化学
作者
Xirui Wang,Xingzhuo Song,Yu Du,Xiaojing Li,Hao Wang,Xinlou Chai,Yonggang Liu