聚糖
幽门螺杆菌
免疫系统
微生物学
免疫学
生物合成
分泌物
生物
基因
糖蛋白
生物化学
遗传学
作者
Katharine A. Barrett,Francis Jacob Kassama,William Surks,Andrew Mulholland,Karen D. Moulton,Danielle H. Dube
标识
DOI:10.3389/fcimb.2024.1377077
摘要
Introduction: glycan biosynthesis alters immune recognition and response by human gastric epithelial cells and monocyte-derived dendritic cells. Methods: glycosylation mutants. The relative levels of immune response were measured via immature dendritic cell maturation and cytokine secretion. Results: Our findings indicate that disruption of lipopolysaccharide biosynthesis diminishes gastric cytokine production, without disrupting dendritic cell recognition and activation. In contrast, variable immune responses were observed in protein glycosylation mutants which prompted us to test the hypothesis that phase variation plays a role in regulating bacterial cell surface glycosylation and subsequent immune recognition. Lewis antigen presentation does not correlate with extent of immune response, while the extent of lipopolysaccharide O-antigen elaboration does. Discussion: glycans modulate the host immune response. This work provides a foundation to pursue immune-based tailoring of bacterial glycans towards modulating immunogenicity of microbial pathogens.
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