乳脂
食品科学
乳状液
益生菌
化学
巴氏杀菌
喷雾干燥
菊粉
色谱法
细菌
生物
生物化学
乳脂
遗传学
亚麻籽油
作者
Qianwan Guo,Bo Cui,Chao Yuan,Li Guo,Li Zhao,Qingqing Chai,Na Wang,Michael G. Gänzle,Meng Zhao
摘要
Dry S/O/W microcapsule, with butterfat containing probiotics as the inner core and WPIF as the outer shell, significantly increased the resistance of probiotics to harsh environments. This work proposed a preparation method of dry S/O/W microcapsule with core/shell structure, which could be used in the encapsulation of probiotics and other bioactive ingredients.
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