食管癌
中国
癌症
环境卫生
医学
人口学
内科学
地理
考古
社会学
作者
Yunfei Jiao,Tinglu Wang,Lin Fu,Ye Gao,Zhiyuan Cheng,Xin Lei,Jinfang Xu,Han Lin,Wei Wang,Maigeng Zhou,Jinlei Qi,Zhaoshen Li,Luo‐Wei Wang
标识
DOI:10.1016/j.jare.2025.05.021
摘要
The EC mortality burden in China is decreasing but remains a significant threat to public health. Promoting education, occupational prevention, healthy lifestyles, and medical treatment for targeted populations and regions is essential.
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