Structural reconfiguration and functional enhancement of retrograded starch through tamarind seed polysaccharide complexation: synergistic improvement of rheological properties, stability, and resistant starch content
作者
Haotian Yin,Xiangyu Ya,Yilin Ding,Haojun Ni,Junjie Yi,Huang Zhang,Xueming Xu,Yongshuai Ma