A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp
天竺葵
作文(语言)
植物
生物
艺术
文学类
作者
Anis Ben Hsouna,Hassiba Chahdoura,Ivana Generalić Mekinić,Maria Maisto,Wirginia Kukuła‐Koch,Sanja Ćavar Zeljkovıć,Wojciech Koch,Boutheina Ben Akacha,Mohamed Taieb Bouteraa,Améni Ben Belgacem,Rania Ben Saad,Wissem Mnif,Stefania Garzoli,Miroslava Kačániová