医学
大脑发育
白质
磁共振成像
中枢神经系统
怀孕
多不饱和脂肪酸
生理学
儿科
脂肪酸
内科学
神经科学
放射科
生物化学
生物
化学
遗传学
作者
Katherine M. Ottolini,Nickie Andescavage,Catherine Limperopoulos
出处
期刊:Neoreviews
[American Academy of Pediatrics]
日期:2021-06-01
卷期号:22 (6): e370-e381
被引量:3
标识
DOI:10.1542/neo.22-6-e370
摘要
Preterm infants are born before the critical period of lipid accretion and brain development that occurs during the third trimester of pregnancy. Dietary lipids serve as an important source of energy and are involved in complex processes that are essential for normal central nervous system development. In addition to traditional neurodevelopmental testing, novel quantitative magnetic resonance imaging (MRI) techniques are now available to evaluate the impact of nutritional interventions on early preterm brain development. Trials of long-chain polyunsaturated fatty acid supplementation have yielded inconsistent effects on neurodevelopmental outcomes and quantitative MRI findings. Recent studies using quantitative MRI suggest a positive impact of early lipid intake on brain volumes and white matter microstructural organization by term-equivalent age.
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