谐振器
微波食品加热
谐振器耦合系数
共振(粒子物理)
带宽(计算)
分析化学(期刊)
物理
材料科学
光电子学
计算机科学
化学
色谱法
原子物理学
电信
量子力学
作者
Gianluca Gennarelli,Stefania Romeo,Maria Rosaria Scarfı̀,Francesco Soldovieri
出处
期刊:IEEE Sensors Journal
[Institute of Electrical and Electronics Engineers]
日期:2013-01-29
卷期号:13 (5): 1857-1864
被引量:217
标识
DOI:10.1109/jsen.2013.2244035
摘要
This paper presents the design, fabrication, and characterization of a microwave resonator as a tool for concentration measurements of liquid compounds. The sensing device is a rectangular waveguide cavity tuned at 1.91 GHz, which exploits the fundamental TE 101 mode in a transmission-type configuration. The coupling structure is optimized by means of a finite element code so as to achieve a high Q -factor. According to the type of substance inside the mixture, its concentration is conveniently related to changes of the S 21 scattering parameter (transmission coefficient) in terms of: 1) resonance frequency; 2) 3-dB bandwidth; and 3) amplitude at the resonance frequency. Experimental tests on liquid solutions in controlled conditions are presented to evaluate the performance of the device.
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