眼袋炎
医学
溃疡性结肠炎
炎症性肠病
内科学
腹泻
肠易激综合征
胃肠病学
益生菌
利福昔明
肠外营养
重症监护医学
疾病
抗生素
生物
微生物学
细菌
遗传学
作者
Gabriel Olveira,Inmaculada Gonzalez-Molero
标识
DOI:10.1016/j.endoen.2016.10.011
摘要
The concept of prebiotics, probiotics, and symbiotics and their use in different situations of daily clinical practice related to clinical nutrition is reviewed, as well as their role in the treatment/prevention of diarrhea (acute, induced by antibiotics, secondary to radiotherapy), inflammatory bowel disease (ulcerative colitis and pouchitis), in colonic health (constipation, irritable bowel), in liver disease (steatosis and minimum encephalopathy), and in intensive care, surgical, and liver transplantation. While their effectiveness for preventing antibiotic-induced diarrhea and pouchitis in ulcerative colitis appears to be shown, additional studies are needed to establish recommendations in most clinical settings. The risk of infection associated to use of probiotics is relatively low; however, there are selected groups of patients in whom they should be used with caution (as jejunum infusion).
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