琼脂糖
超纯水
化学
牛血清白蛋白
琼脂糖凝胶电泳
色谱法
电泳
生物化学
材料科学
DNA
纳米技术
作者
Yui Tomioka,Masahiko Nakagawa,Chiaki Sakuma,Satoru Nagatoishi,Kouhei Tsumoto,Tsutomu Arakawa,Teruo Akuta
标识
DOI:10.1016/j.ijbiomac.2022.06.118
摘要
A commercially available bovine serum albumin (BSA) was examined by agarose native gel electrophoresis using two different agarose sources, UltraPure and MetaPhor agarose. While UltraPure agarose up to 5 % showed no clear separation of BSA oligomers, MetaPhor agarose clearly demonstrated oligomer bands above 4 %, indicating that the latter agarose has greater molecular sieving effects and is hence characterized to have high resolution for size differences, as probed by a greater slope of Ferguson plot. Physical properties are different between two agaroses. In general, UltraPure agarose has physical strength, while MetaPhor agarose is considerably fragile, but MetaPhor agarose solution is less viscous so that even 10 % gel can be made. Cause of oligomers was shown to be not associated with inter-chain disulfide bonds, but is due to association of native or native-like molecules.
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