过冷
化学
过冷
色谱法
骨料(复合)
结晶
大小排阻色谱法
蛋白质聚集
冰点
热力学
材料科学
纳米技术
生物化学
有机化学
酶
沸腾
物理
作者
Astrid Hauptmann,Georg Hoelzl,Thomas Loerting
出处
期刊:Aaps Pharmscitech
[Springer Science+Business Media]
日期:2019-01-10
卷期号:20 (2)
被引量:34
标识
DOI:10.1208/s12249-018-1281-z
摘要
Cryoconcentration of an in-house IgG1 and number of aggregates in a formulation containing trehalose were determined in dependence on freezing protocol and volume. Morphology changes of ice crystals depending on cooling rates were captured by optical cryomicroscopy (OCM) images. UV-Vis and affinity chromatography (ALC) was used to determine protein content and size-exclusion chromatography (SEC) for detection of aggregates. Cooling to − 80°C rather than − 20°C is beneficial in avoiding hot spots of high protein concentration. An upscaling of 250 ml to 2 L bottles results in an up to fourfold increase of macroscopic cryoconcentration. There is no direct correlation between number of aggregates and macroscopic cryoconcentration. Aggregate formation of that specific mAb is not caused by macroscopic cryoconcentration but can be directly linked to microscopic cryoconcentration in between the ice dendrites. Slower cooling with set-point and storage temperatures below Tg' has proven to be advantageous for the prevention of aggregate formation. We reveal that the subcooling prior to freezing plays a key role in avoiding aggregates. The lower the solution is supercooled the more likely aggregates form. As a consequence, we suggest controlled initiation of the freezing process to avoid large supercooling.
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