Lv79
3500 积分 2022-02-21 加入
Generative adversarial network integrated with metabolomics identifies potential biomarkers related to quality changes of atemoya (Annona cherimola × Annona squamosa) stored at 10 and 25 °C
7小时前
待确认
Low-temperature conditioning induces chilling tolerance in stored mango fruit
9小时前
已完结
Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists
12小时前
已完结
Phenolic profiling reveals the metabolite basis of flesh colour and fresh‐cut browning in apple fruit
1天前
已完结
Effect of calcium treatment on the browning of harvested eggplant fruits and its relation to the metabolisms of reactive oxygen species (ROS) and phenolics
1天前
已完结
Pineapple post-harvest fruit browning involves direct targeting of AcSDH-Q, AcPAL, and AcRBOH by the AcNAC transcription factor JUB1
1天前
已完结
Bromelain: from production to commercialisation
2天前
已完结
Bromelain as a natural anti-inflammatory drug: a systematic review
2天前
已完结
Plant proteases, protein degradation, and oxidative stress: role of peroxisomes
2天前
已完结
Ripening tomato fruit after chilling storage alters protein turnover
2天前
已完结
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