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4970 积分 2022-02-21 加入
The importance of language patterns in the sensory evaluation of chocolates and plant-based drinks
7天前
已关闭
Ripening degree at harvest affects bruising susceptibility and fruit sensorial traits of loquat (Eriobotrya japonica Lindl.)
1个月前
已完结
Chemical and sensory characterization of the apple-like aroma in 'Fenza 1' banana unveiled by sensory-directed analysis and molecular modeling
2个月前
已关闭
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
3个月前
已完结
Warm nights disrupt transcriptome rhythms in field-grown rice panicles
3个月前
已完结
Contrasting Patterns of Colonization with Verticillium longisporum in Winter- and Spring-Type Oilseed Rape (Brassica napus) in the Field and Greenhouse and the Role of Soil Temperature
3个月前
已完结
Effects of temperature on plant growth and arsenic removal efficiency of Pteris vittata in purifying arsenic-contaminated water in winter: A two-year year-round field study
3个月前
已完结
Smartphone Application-Enabled Apple Fruit Surface Temperature Monitoring Tool for In-Field and Real-Time Sunburn Susceptibility Prediction
3个月前
已完结
Fruit ripening under heat stress: The intriguing role of ethylene-mediated signaling
3个月前
已完结
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