Lv71
3530 积分 2022-02-21 加入
Physicochemical Characterization of a New Pineapple Hybrid (FLHORAN41 Cv.)
1个月前
已完结
Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography–selected ion monitoring mass spectrometry (HS-SPME–GC–SIM-MS)
1个月前
已完结
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry
1个月前
已完结
Influence of post‐harvest physiology on sensory perception, physical properties, and chemical compositions of Moris pineapples (Ananas comosus L.)
1个月前
已完结
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry
1个月前
已完结
Dual-grafted dextran based nanomicelles: Higher antioxidant, anti-inflammatory and cellular uptake efficiency for quercetin
2个月前
已完结
Synthesis and characterization of carboxymethyl chitosan/epoxidized soybean oil based conjugate catalyed by UV light, and its application as drug carrier for fusarium wilt
2个月前
已完结
Synergistic antibacterial activity of chitosan modified by double antibacterial agents as coating material for fruits preservation
2个月前
已完结
Preparation and characterization of chitosan derivatives modified with quaternary ammonium salt and quaternary phosphate salt and its effect on tropical fruit preservation
2个月前
已完结
Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material
2个月前
已完结
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