Lv7
4320 积分 2022-02-21 加入
The relationship between the fine structure and physicochemical properties of starches derived from three glutinous rice cultivars
9天前
已完结
Nondestructive intelligent and portable detection of postharvest translucency and internal browning in pineapples using visible/near-infrared spectroscopy
9天前
已关闭
Recent advances in proanthocyanidins: Source valorization, functional potentials, and delivery innovations
9天前
已完结
Research progress on plant polysaccharide-based intelligent-responsive films: Substrates, forming mechanisms, preparation methods, response types, and applications in food preservation
9天前
已关闭
Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots
15天前
已完结
Regulation of ripening and opportunities for control in tomato and other fruits
15天前
已完结
Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism
23天前
已完结
Polysaccharides: Shining Hope for Future Treatment of Exocrine Pancreatic Diseases─A Review
23天前
已关闭
Alternatives to Those Artificial FD&C Food Colorants
24天前
已完结
Phytochemicals, volatile and non-volatile compounds changes in post-ripening of harvested Akebia trifoliata fruit under different storage conditions
1个月前
已完结
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