Lv711
3220 积分 2022-02-21 加入
Dual-grafted dextran based nanomicelles: Higher antioxidant, anti-inflammatory and cellular uptake efficiency for quercetin
4天前
已完结
Synthesis and characterization of carboxymethyl chitosan/epoxidized soybean oil based conjugate catalyed by UV light, and its application as drug carrier for fusarium wilt
4天前
已完结
Synergistic antibacterial activity of chitosan modified by double antibacterial agents as coating material for fruits preservation
4天前
已完结
Preparation and characterization of chitosan derivatives modified with quaternary ammonium salt and quaternary phosphate salt and its effect on tropical fruit preservation
4天前
已完结
Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material
4天前
已完结
Volatile composition changes in lemon during fruit maturation by HS‐SPME‐GC‐MS
14天前
已完结
Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening
15天前
已完结
Fruit Development and Ripening
16天前
已完结
Ester‐related volatile compounds reveal the diversity and commonalities of different types of late‐ripening peaches
18天前
已完结
Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening
19天前
已完结
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