沙门氏菌
爆发
食品科学
微生物学
病毒学
生物
细菌
遗传学
标识
DOI:10.1016/s1473-3099(22)00351-6
摘要
As of May 18, 2022, 369 cases of confirmed and probable Salmonella Typhimurium linked to chocolate products from Belgium have been reported globally. Udani Samarasekera reports.
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