Curcumin and liver disease

Abstract Liver diseases pose a major medical problem worldwide and a wide variety of herbs have been studied for the management of liver‐related diseases. In this respect, curcumin has long been used in traditional medicine, and in recent years it has been the object of increasing research interest. In combating liver diseases, it seems clear that curcumin exerts a hypolipidic effect, which prevents the fatty acid accumulation in the hepatocytes that may result from metabolic imbalances, and which may cause nonalcoholic steatohepatitis. Another crucial protective activity of curcumin, not only in the context of chronic liver diseases but also regarding carcinogenesis and other age‐related processes, is its potent antioxidant activity, which affects multiple processes and signaling pathways. The effects of curcumin on NF‐κβ are crucial to our understanding of the potent hepatoprotective role of this herb‐derived micronutrient. Because curcumin is a micronutrient that is closely related to cellular redox balance, its properties and activity give rise to a series of molecular reactions that in every case and biological situation affect the mitochondria. © 2013 BioFactors, 39(1):88–100, 2013