杏鲍菇
结肠炎
透视图(图形)
化学
生物
微生物学
食品科学
免疫学
计算机科学
蘑菇
人工智能
作者
Xinyi Li,Tao Qi,Qiuhui Hu,Tao Hou,Yunyan Yu,Yaning Duan,Gaoxing Ma
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (16): 6660-6670
被引量:1
摘要
protein prevented the production of harmful bacteria and activated the cholesterol metabolism pathway to resist inflammatory reactions by regulating the metabolism of lipids and lipid-like molecules.
科研通智能强力驱动
Strongly Powered by AbleSci AI