代谢组学                        
                
                                
                        
                            化学                        
                
                                
                        
                            衍生化                        
                
                                
                        
                            质谱法                        
                
                                
                        
                            液相色谱-质谱法                        
                
                                
                        
                            色谱法                        
                
                                
                        
                            计算生物学                        
                
                                
                        
                            生物                        
                
                        
                    
            作者
            
                Miao Wen,Xiaojing Liu,Na Li,Xiqing Bian,Yiran Zhao,Jing He,Tingting Zhou,Jian‐Lin Wu            
         
                    
            出处
            
                                    期刊:Food Chemistry
                                                         [Elsevier BV]
                                                        日期:2022-11-17
                                                        卷期号:405: 134988-134988
                                                        被引量:13
                                 
         
        
    
            
            标识
            
                                    DOI:10.1016/j.foodchem.2022.134988
                                    
                                
                                 
         
        
                
            摘要
            
            Citrus is a genus containing diverse edible species, among them Citrus aurantium L. is widely utilized while short of composition research. Herein, utilizing multiple liquid chromatography-mass spectrometry (LC-MS)-based metabolomics approaches, we comprehensively characterized its components. We first systematized both LC and MS characteristics of polymethoxyflavones (PMFs), by which 13 PMFs were identified in C. aurantium, and their biosynthesis pathway was further established. Using derivatization-LC-MS targeted metabolomics approaches, 28 carbohydrates and 18 carboxylic acids were firstly found in C. aurantium. Combined with untargeted metabolomics method, total 147 compositions were characterized, among which 92 were firstly reported in C. aurantium. We further obtained their geographical features and sought out principal discriminative compounds. Moreover, typical biofunctions of C. aurantium from diverse regions were speculated using pharmacological platform and partly verified by experiments. The present study provided systematic component information for C. aurantium, which laid the foundation for its further exploitation as functional food.
         
            
 
                 
                
                    
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