Effect of low-voltage electrostatic field-assisted subfreezing preservation on the quality of long-term frozen lamb meat: A new strategy alternative to conventional frozen storage
期限(时间)
质量(理念)
环境科学
物理
量子力学
作者
Chuan Yang,Guangyu Wu,Jianping Yue,Yingbiao Li,Qingqing Li,Jiqian Liu,Chunhui Zhang,Chengjiang Liu,Xia Li