纳米笼
电催化剂
检出限
沸石咪唑盐骨架
蛋壳膜
化学工程
纳米技术
化学
材料科学
咪唑酯
膜
无机化学
金属有机骨架
催化作用
吸附
色谱法
电极
生物化学
电化学
有机化学
物理化学
工程类
作者
Yuxuan Zhu,Jing Qian,Ke Xu,Wanru Ouyang,Juan Yang,Nianjun Yang
标识
DOI:10.1016/j.cej.2024.149795
摘要
Monitoring salivary glucose has gained increased attention as a non-invasive approach to prevent and diagnose diabetes. Since the glucose concentration in saliva is lower than that in blood, the development of effective electrocatalysts for highly sensitive glucose detection is thus of great significance. In this study, a hollow nanocage from NiCo-layered double hydroxides (LDH) modified with multi-walled carbon nanotubes (MWCNTs) is designed and further employed as the sensing material to construct a novel non-enzymatic glucose electrochemical sensor with high sensitivity. It is synthesized by utilizing pre-synthesized zeolitic imidazolate framework (ZIF-67)/MWCNTs as a sacrificial template and subsequently conducting a simple solvent-thermal reaction with Ni(NO3)2. Such a hollow nanocage preserves the polyhedral framework structure of the used precursor, where the hollow frame-like structure of NiCo-LDH offers accessible catalytic sites, and MWCNTs provides good conductivity. Their combination brings in a bridging effect between MWCNTs and NiCo-LDH, further leading to a large electrochemical active area and excellent catalytic activity of this hollow nanocage. The constructed sensor exhibits a detection limit as low as 0.03 μM for the glucose detection as well as wide linear ranges of 0.1–3000 μM and 3000–9231.8 μM, corresponding to the sensitivity of 2.55 and 1.15 μA mM−1 cm−2, respectively. Moreover, this sensor enables the tracking of glucose concentration change in salivary before and after food intake. This work offers new highly sensitive sensing materials and potentially valuable approaches for non-invasive glucose detection.
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