Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels
化学
淀粉
食品科学
体外
马铃薯淀粉
干热
化学工程
材料科学
生物化学
复合材料
工程类
作者
Qian Zhang,Hao Duan,Yaxi Zhou,Shiqi Zhou,Xiangzhen Ge,Huishan Shen,Wenhao Li,Wenjie Yan