人类健康
天然食品
自然(考古学)
生物
食品安全
食品科学
环境卫生
医学
古生物学
作者
Mary T. Fletcher,Gabriele Netzel
出处
期刊:Toxins
[Multidisciplinary Digital Publishing Institute]
日期:2020-04-08
卷期号:12 (4): 236-236
被引量:26
标识
DOI:10.3390/toxins12040236
摘要
Natural toxins are poisonous secondary metabolites produced by living organisms, which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed [...]
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