肠道菌群
认知功能衰退
阿克曼西亚
认知
内科学
内分泌学
医学
生物
疾病
神经科学
生物化学
乳酸菌
痴呆
发酵
作者
Yufeng Du,Lin Song,Xiufang Dong,Hongyan Li,Wancui Xie,Yuming Wang,Hongxia Che
标识
DOI:10.1002/mnfr.202200652
摘要
The results reveal that KO relieves early mild cognitive impairment possibly for its role in mediating the gut microbiome-SCFAs-brain axis. Thus, KO may provide potential intervention strategies to prevent cognitive impairment in the early stages through the microbiota-gut-brain axis.
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