离子液体
氢键
可解释性
理论(学习稳定性)
分子间力
分子动力学
膜
蛋白质稳定性
蛋白质吸附
离子键合
膜蛋白
化学物理
蛋白质结构
化学
合理设计
蛋白质-蛋白质相互作用
机制(生物学)
蛋白质聚集
分子识别
蛋白质工程
静电学
生物物理学
分子机器
蛋白质动力学
疏水效应
蛋白质结晶
计算化学
作者
Ju Liu,Guiming Zhang,Cheng Song,Yanlei Wang,Jing Ren,Hongyan He
摘要
Protein stability plays a critical role in structural elucidation, enzyme activity, and the storage of protein drugs, where ionic liquids (ILs) have emerged as promising protein stabilizers due to their exceptional biocompatibility and superior solubility. However, the underlying mechanisms by which ILs modulate protein stability, particularly through the regulation of hydrogen bonding and interfacial structures, remain inadequately understood. Herein, a machine learning-based framework, integrating molecular docking, unsupervised learning, molecular dynamics simulations and correlation analysis, is applied to clarify the mechanism of ILs enhancing membrane protein stability. It is found that ILs form clusters that are adsorbed on the protein surface, with ILs entering the hydration layer of the protein and forming intermolecular hydrogen bonds with the protein surface, thereby improving stability, consistent with experiments. Furthermore, a predictive model for protein stability is established by supervised learning and verification of the mechanism through interpretability analysis. Our framework quantitatively reveals the influence of hydrogen bonds and interface structures on membrane protein stability. Overall, these quantitative results not only deepen our understanding of the interactions between ILs and protein but also shed light on the rational design of protein stabilizers.
科研通智能强力驱动
Strongly Powered by AbleSci AI