纳米纤维
静电纺丝
丝素
极限抗拉强度
壳聚糖
化学
纳米颗粒
材料科学
化学工程
纳米技术
丝绸
复合材料
生物化学
工程类
聚合物
作者
Lin Lin,Jingjing Wu,Changzhu Li,Xiaochen Chen,Haiying Cui
标识
DOI:10.1016/j.lwt.2021.112606
摘要
Cinnamaldehyde (CA) possesses high antibacterial activity, but it's unstable and volatile in food system. To overcome its drawbacks, a kind of dual-response controlled-release nanofiber was fabricated by electrospinning to embed [email protected] acid/carboxymethyl chitosan nanoparticles ([email protected]/CMCS-NPs) into silk fibroin nanofibers ([email protected]/CMCS-NPs SF nanofibers). When the concentration of [email protected]/CMCS-NPs was 5 mg/mL, [email protected]/CMCS-NPs SF nanofibers have better mechanical properties, the tensile strength was 3.21 MPa, and the elongation at break was 47.51%. The β-glucuronidase (β-G) and serine protease specifically secreted by Escherichia coli (E. coli) O157:H7 could deconstruct the shell of SF and HA via hydrolysis. It results in the dual-response controlled-release of CA from [email protected]/CMCS-NPs SF nanofibers. After 5 days of treatment with [email protected]/CMCS-NPs SF nanofibers at 4 °C and 25 °C, the amount of E. coli O157:H7 in beef was reduced by 99.98% and 99.89%, respectively. Besides, the [email protected]/CMCS-NPs SF nanofibers have no impact on the sensory quality of beef.
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