环介导等温扩增
微流控
微流控芯片
检出限
荧光
炸薯条
底漆(化妆品)
沙门氏菌
志贺氏菌
化学
色谱法
细菌
生物
纳米技术
DNA
材料科学
计算机科学
生物化学
遗传学
有机化学
物理
电信
量子力学
作者
Yanan Cao,Cheng Ye,Cong Zhang,Guohao Zhang,Haiming Hu,Zhigang Zhang,Haitian Fang,Junping Zheng,Hongtao Liu
出处
期刊:Food Control
[Elsevier BV]
日期:2021-11-19
卷期号:134: 108694-108694
被引量:62
标识
DOI:10.1016/j.foodcont.2021.108694
摘要
The integration of loop-mediated isothermal amplification (LAMP) onto a microfluidic chip adds more simplicity and portability for food safety control. However, this system for multiple-target detection was less used on foodborne bacteria. Here, we utilized a ten-well microfluidic chip with pre-loaded LAMP primer sets for the quantitative and qualitative detection of Salmonella, Staphylococcus aureus, Escherichia coli O157:H7, and Shigella. The specificity and sensitivity of designed primers targeting sirA, spA, fliC, and ipaH genes were validated. Using regular tubes and the ten-well microfluidic chips, these four pathogens could be simultaneously detected within 45 min by LAMP with fluorescent and colorimetric readouts, respectively. Finally, the results demonstrated that the limit of detection reached 8 × 103 CFU mL−1 genomic DNA with a recovery rate of 86.1%∼110%. In summary, our microfluidic chip platform displayed obvious advantages in time-saving, cost-effectiveness, and sensitivity, which is applicable for in-field monitoring of food pathogens.
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