S层
嗜酸乳杆菌
脂磷壁酸
渗透性休克
干酪乳杆菌
单元格信封
基因表达
生物化学
乳酸菌
生物
化学
细菌
基因
发酵
大肠杆菌
益生菌
遗传学
金黄色葡萄球菌
作者
María Mercedes Palomino,Pablo M. Waehner,Joaquina Fina Martin,Paula Ojeda,Lucía Malone,Carmen Sánchez Rivas,Mariano Acosta,Mariana C. Allievi,Sandra M. Ruzal
标识
DOI:10.1007/s00253-016-7698-y
摘要
In this work, we studied the role of surface layer (S-layer) proteins in the adaptation of Lactobacillus acidophilus ATCC 4356 to the osmotic stress generated by high salt. The amounts of the predominant and the auxiliary S-layer proteins SlpA and SlpX were strongly influenced by the growth phase and high-salt conditions (0.6 M NaCl). Changes in gene expression were also observed as the mRNAs of the slpA and slpX genes increased related to the growth phase and presence of high salt. A growth stage-dependent modification on the S-layer protein profile in response to NaCl was observed: while in control conditions, the auxiliary SlpX protein represented less than 10 % of the total S-layer protein, in high-salt conditions, it increased to almost 40 % in the stationary phase. The increase in S-layer protein synthesis in the stress condition could be a consequence of or a way to counteract the fragility of the cell wall, since a decrease in the cell wall thickness and envelope components (peptidoglycan layer and lipoteichoic acid content) was observed in L. acidophilus when compared to a non-S-layer-producing species such as Lactobacillus casei. Also, the stationary phase and growth in high-salt medium resulted in increased release of S-layer proteins to the supernatant medium. Overall, these findings suggest that pre-growth in high-salt conditions would result in an advantage for the probiotic nature of L. acidophilus ATCC 4356 as the increased amount and release of the S-layer might be appropriate for its antimicrobial capacity.
科研通智能强力驱动
Strongly Powered by AbleSci AI